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Our consultants will focus on the identification of the organisation’s risks and / or impacts and the implementation of systems to control these risks and / or impacts. Therefore developing a risk based integrated SHE management system designed to suit the clients own needs, the aim being that systems developed and implemented will be sustained by the clients own employees.
What is the function of a health and safety consultant?
Health and Safety Consultants assist the client with the implementation and maintenance of a documented health and safety management system. The consultant is appointed as a consultant and does not relieve the employer of any statutory requirements or duties as required by the Occupational Health and Safety Act 85 of 1993 and all other applicable legislation.
A consultant is a professional who provides expert advice in a particular functional area or any of many other specialised fields.
In terms of the OHS Act under section 37 , a consultant is a contractor or mandatary and will need to comply with the requirements of the law.
Health and Safety Consultants must be experts in the OHS field with extensive experience in various industries e.g:
TRAC prides itself in providing the required resource to assist in managing our clients SHE Management systems as an alternative solution. This service includes the maintaining and updating of the SHE Management system inclusive of managing external audits. TRAC has furthered their skills in ISO 22000 and ISO 22002-1 to assist clients in Food Safety Management programmes since 2012.
Implementation Of ISO 45001:2018
Here are some benefits of using the ISO 45001:2018 framework:
We specialize in the development of a company customized health and safety management system which is risk based and dovetails with all existing management systems. The objective of the system is to reduce risk to people, equipment and in the working environment.
Food Safety Management System (ISO 22001:2018)
A food safety program is a written plan that shows what a business does to ensure that the food it sells is safe for people to eat. It is an important tool to help businesses handle, process or sell potentially hazardous foods. This is necessary to maintain safe food handling practices and protect public health. A food safety program is a written documented system indicating how a food business will control the food safety hazards associated with the food handling activities of the business
Total Risk provides the services to implement a company-specific food safety management system and has to this end developed a food safety management kit for easy implementation."
Development Of Documentation Forms
TRAC Can Assist In The Development Of All Mandatory Procedures Required By The International Standards:
Further To This TRAC Can Develop And Provide Customised Inspection Records, Which Will Enhance The Management System To Reduce Risk:
Policies Which TRAC Can Assist With:
TRAC can assist you with conducting your workplace inspections to ensure that your workplace is legally compliant by developing a company specific planned monitoring program with predetermined inspection frequencies.
TRAC Conducts Baseline Tisk Assessments On:
Development of Safety & Health Plans (Construction Regulations)
As per the construction requirements TRAC has extensive experience in the development of SHE Plans. Documentation and Forms will be customized with company logos and letterheads. All assessments and work method statements will be prepared and ready for use.